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Рецепт Boneless Beef Brisket

by CookEatShare Cookbook

Ингредиенты

4-5 pound brisket 1 teaspoon celery salt 1 teaspoon onion salt

1 teaspoon garlic salt 4 ounce. liquid smoke 1/2 c. Worcestershire sauce

Инструкции

1. Mix and pour over brisket. Cover tightly and marinate overnight (optional). Place in covered pan and bake at 275 degrees for 5 hrs. Uncover and drain. Pour 6 oz Kraft Hickory Barbecue sauce over brisket. Cook 1 hour. Slice and serve.

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