| 9 1/2 lb Pork loin, center cut and tenderloin end or possibly 6 pound boneless loin |
15.2 oz |
$7.49 per pound
|
$7.12 |
| 1 tsp Chopped fresh garlic |
0.1 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 1/2 tsp Fennel seeds, crushed |
1/6 teaspoon |
$2.10 per 1 1/4 ounces
|
$0.02 |
| 2 tsp Each minced fresh thyme and chevril or possibly 1 teaspoon each dry |
0.2 teaspoon |
$1.99 per cup
|
$0.01 |
| 1 tsp Salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Freshly grnd pepper |
0.05 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/2 c. Finely minced fresh parsley |
2 tablespoons |
$1.09 per cup
|
$0.16 |
| 1 Tbsp. Dijon mustard Minced fresh parsley |
1/3 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 3/4 c. Mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.18 |
| 2 Tbsp. Horseradish |
5/8 teaspoon |
$1.99 per 4 ounces
|
$0.05 |
| 1 tsp Dijon mustard |
0.1 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| Total per Serving |
$7.57 |
| Total Recipe |
$75.66 |
Suggestions?