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Boned Loin Of Lamb With Spinach Stuffing - Recipe Cost

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2 x lamb, loin with flap left on
1 tsp rosemary salt, pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 c. spinach, frzn 1/4 cup
$1.79 per 10 ounces
$0.25
1 c. mushrooms 1/4 cup
$3.69 per 8 ounces
$0.28
1/2 c. fresh breadcrumbs 2 tablespoons
$1.79 per 15 ounces
$0.06
1/2 Tbsp. butter 3/8 teaspoon
$3.99 per 16 ounces
$0.02
Total per Serving $0.60
Total Recipe $2.41
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