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4 to 5 pound butterflied leg of lamb
Ingredients Per Recipe Qty Common Price Price per Recipe
3/4 c. soy sauce 3/4 cup
$2.59 per 10 fluid ounces
$1.55
4 lg. cloves garlic, crushed 4 garlic cloves
$4.00 per pound
$0.11
1/4 c. minced fresh mint 1/4 cup
$3.92 per ounce
$3.15
2 tbsp. fresh rosemary or possibly 1 tbsp. dry 2 tbsp
$2.59 per 1 1/4 ounces
$0.48
1 tbsp. grnd black pepper 1 tbsp
$7.99 per 16 ounces
$0.11
1 c. dry red wine 1 cup
$0.35 per fluid ounce
$2.80
Total Recipe $8.21
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