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Boned Chicken With Apricots And Pecans - Recipe Cost

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3 kg , (6 1/2-11lb) free, (3 to 5) range chicken, boned (get your butcher to do this)

4 x Thin slices parma ham

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lrg Chicken breasts	1/4 chicken breasts	$3.49 per pound	$0.33
1 x Glass dry white wine	1/8 glass	$0.35 per fluid ounce	$0.22
1 Tbsp. Extra virgin olive oil	3/8 teaspoon	$5.99 per 16 fluid ounces	$0.02
100 gm Pecans, (3 1/2oz)	12 1/2 g	$7.39 per 8 ounces	$0.41
100 gm Apricots, (3 1/2oz) Salt and pepper For the oregano pesto	12 1/2 g	$9.33 per 20 ounces	$0.21
4 tsp Fresh oregano	1/2 teaspoon	$3.89 per 3/4 ounces	$0.09
2 Tbsp. Fresh parsley	3/4 teaspoon	$1.09 per cup	$0.02
2 x Cloves garlic	1/4 garlic cloves	$4.00 per pound	$0.01
2 Tbsp. Toasted pine nuts	3/4 teaspoon	$6.59 per 2 1/4 ounces	$0.22
2 Tbsp. Extra virgin extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
3 Tbsp. Freshly grated parmesan cheese	1 1/8 teaspoons	$5.49 per 6 ounces	$0.06
1 pch salt and grind of pepper	1/8 pinch	$2.91 per 16 ounces	$0.00
Total per Serving			$1.63
Total Recipe			$13.04