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Рецепт Boned Chicken Casserole With Stuffing

by CookEatShare Cookbook

Ингредиенты

4 boned and skinned chicken breasts 4 slices Swiss cheese 1 can cream chicken soup

2 c. herb seasoned Catherine Clark crumbly stuffing 3/4 c. butter Mushrooms, 1 lg. can

Инструкции

1. Heat butter and add in stuffing and mix till lightly brown. Grease 9 x 13 pan, layer chicken. Top with cheese slice and mushrooms. Cover with soup that has been whipped with whisk. Top with buttered crumbs and bake at 325 degrees for 1 hour covered and 1/2 hour uncovered. Easily doubled to serve 8.

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