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Bone In Rib Eye Steak With Marchand Di Vin Sauce - Recipe Cost

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4 x bone-in Dry-Aged Rib-Eye steaks (20 to 22 ounce ea)

1 c. demi-glace

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. vegetable oil	2 tablespoons	$3.00 per 48 fluid ounces	$0.06
1/2 c. Creole seasoning see * Note	2 tablespoons	$9.99 per 12 ounces	$0.26
1 Tbsp. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1/4 c. minced shallots	1 tablespoon	$3.99 per pound	$0.09
1 Tbsp. garlic	3/4 teaspoon	$4.00 per pound	$0.02
1/4 c. dry red wine	1 tablespoon	$0.35 per fluid ounce	$0.17
4 c. Mashed Potatoes warm, (see below)	1 cup	$0.50 per pound	$0.17
1 Tbsp. finely-minced fresh parsley leaves	3/4 teaspoon	$1.09 per cup	$0.02
2 lb potatoes peeled, diced	1/2 lb	$0.50 per pound	$0.25
1 stk butter cubed	1/4 stick	$3.99 per 16 ounces	$0.25
1/2 c. heavy cream - (to 3/4 c.) Salt to taste Freshly-grnd white pepper to taste	2 tablespoons	$3.89 per pint	$0.24
Total per Serving			$1.56
Total Recipe			$6.23