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Bone In Pork Roast, Broccoli Rabe, Sausage, Roasted Peaches - Recipe Cost

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1 x center-cut bone-in pork roast - (abt 5 lbs)

1 head garlic split

2 x shallots halved

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 gal water	1/8 gallon	n/a
1 c. kosher salt	2 tablespoons	$2.91 per 16 ounces	$0.23
1 c. brown sugar	2 tablespoons	$2.79 per 2 pounds	$0.08
1 Tbsp. whole peppercorns	3/8 teaspoon	$7.99 per 16 ounces	$0.01
1 bn fresh thyme divided Salt to taste Freshly-grnd black pepper to taste Extra virgin olive oil as needed	1/8 bunch	$1.99 per cup	$0.25
4 x carrots peeled	1/2 carrots	$1.49 per pound	$0.10
1 x onion halved	1/8 onion	$0.79 per pound	$0.02
1 lb sweet Italian sausage	2 oz	$7.19 per 19 3/4 ounces	$0.73
2 x garlic cloves slivered	1/4 garlic cloves	$4.00 per pound	$0.01
1 pch red pepper flakes	1/8 pinch	$3.29 per pound	$0.00
1 pch fennel seed	1/8 pinch	$2.10 per 1 1/4 ounces	$0.00
1 1/2 lb broccoli rabe trimmed	3 oz	$1.99 per pound	$0.37
2 c. chicken stock	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
2 Tbsp. balsamic vinegar	3/4 teaspoon	$6.59 per 17 fluid ounces	$0.05
1 Tbsp. honey	3/8 teaspoon	$4.69 per 12 ounces	$0.04
1 Tbsp. whole mustard seed	3/8 teaspoon	$4.55 per 1 3/8 ounces	$0.16
2 Tbsp. fresh tarragon	3/4 teaspoon	$1.97 per 2 ounces	$0.02
1 doz peaches	1/8 dozen	$1.99 per pound	$0.99
2 c. apple juice	1/4 cup	$1.99 per 1/2 gallons	$0.06
1 Tbsp. butter	3/8 teaspoon	$3.99 per 16 ounces	$0.02
Total per Serving			$3.29
Total Recipe			$26.29