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Bon Bon Chicken (Salad) Pt 1 - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x Inch piece fresh ginger

1 Tbsp. Szechwan peppercorns*

2 tsp Szechwan peppercorns*, grnd fine

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x Chicken breast halves, boned and skinned	1/2 chicken breast	$3.49 per pound	$0.67
3 x Scallions	3/8 scallions	$1.09 per cup	$0.06
1 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1 Tbsp. Chinese rice wine*, or possibly sherry	3/8 teaspoon	$0.20 per fluid ounce	$0.01
2 whl cucumbers	1/4 cucumbers	$1.69 per pound	$0.19
1/2 tsp Salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
2 ounce Chinese cellophane noodles*	1/4 oz	$4.00 per 8 5/6 ounces	$0.11
8 c. Water, approximately	1 cup	n/a
8 x Cloves garlic	1 garlic cloves	$4.00 per pound	$0.03
1 x Inch fresh ginger	1/8 ginger	$2.99 per pound	$0.00
1/2 tsp Salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
2 tsp Granulated sugar	1/4 teaspoon	$1.44 per pound	$0.00
1 Tbsp. Warm pepper flakes, (opt.) or possibly to taste	3/8 teaspoon	$7.99 per 16 ounces	$0.01
3 1/2 tsp Rice wine vinegar*	1/2 teaspoon	n/a
3 Tbsp. Sesame paste**	1 1/8 teaspoons	$11.74 per 10 5/8 ounces	$0.23
1 Tbsp. Sesame oil*	3/8 teaspoon	$4.99 per 7 1/3 fluid ounces	$0.04
5 Tbsp. Soy sauce	1 7/8 teaspoons	$2.59 per 10 fluid ounces	$0.08
1 1/2 Tbsp. Water	1/2 teaspoon	n/a
3 whl scallions, green and white parts, sliced very thin	3/8 scallions	$1.09 per cup	$0.06
Total per Serving			$1.52
Total Recipe			$12.15