| 1 pound bulk Italian sausage or possibly grnd beef |
1 1/3 oz |
$7.19 per 19 3/4 ounces
|
$0.49 |
| 1 med. onion, minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1 clove garlic, pressed |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 can (16 ounce.) whole tomatoes |
1 1/3 fl oz |
$2.19 per 28 ounces
|
$0.04 |
| 1 can (15 ounce.) tomato sauce |
1 1/4 fl oz |
$1.85 per 15 fluid ounces
|
$0.15 |
| 2 tbsp. dry parsley flakes |
1/2 teaspoon |
$3.83 per ounce
|
$0.04 |
| 1 teaspoon sugar |
0.08 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 teaspoon dry basil leaves |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 carton (16 ounce.) Ricotta or possibly creamed cottage cheese |
1 1/3 oz |
n/a
|
|
| 1/4 c. grated Parmesan cheese |
1 teaspoon |
$5.49 per 6 ounces
|
$0.07 |
| 1 tbsp. dry parsley flakes |
1/4 teaspoon |
$3.83 per ounce
|
$0.02 |
| 1 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 c. shredded Mozzarella cheese (8 ounce.) |
2 tablespoons |
n/a
|
|
| 1/4 c. Parmesan cheese (grated) |
1 teaspoon |
$5.49 per 6 ounces
|
$0.07 |
| Total per Serving |
$0.90 |
| Total Recipe |
$10.82 |
Suggestions?