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Рецепт Bomboloni Dough
by Global Cookbook

Bomboloni Dough
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  Порций: 12

Ингредиенты

  • 1 lb cool butter, minced
  • 4 c. pastry flour
  • 1 c. all-purpose flour
  • 1/2 c. sugar
  • 1/4 c. cool water
  • 2 Tbsp. vanilla extract.
  • 3 lb cut strawberries (or possibly a mix of strawberries and rhubarb, or possibly other summer fruits such as cherries or possibly apricots)
  • 10 ounce sugar
  • 2 ounce brown sugar
  • 3 stk chilled butter, cubed
  • 1 1/2 c. sugar
  • 1 1/2 c. flour

Инструкции

  1. Sufficient for approximately 15 individual bombolonis. You can also use puff pastry sheets in place of this dough.
  2. In large mixer with a paddle attachment, blend the dry ingredients with the butter. Add in liquid ingredients. Let the dough form a ball and portion into desired-size pkgs. and chill for at least 1 hour or possibly freeze for as long as 3 months.
  3. BOMBOLONI FILLING:Toss fruit and sugar in a bowl and allow to sit for at least 45 min.
  4. STREUSEL TOPPING:Combine sugar and flour in food processor. Pulse in cubed butter till texture is crumbly.
  5. TO ASSEMBLE:For each bomboloni: Roll out 2 1/(2-oz) pcs of dough into 6 inch circles or possibly roll out a large amount of dough and cut with a 6 inch round cutter. Place 3 ounces of filling in center of each circle. Bundle up dough, folding edges together as you circle filling. Pat 3/4 ounces of streusel topping in the middle on top. Bake on parchment-lined sheet pan at 350 degrees in a convection oven
  6. (375 in a standard oven) for 30 min or possibly till golden. Top with a scoop of almond gelato or possibly favorite ice cream and serve with a sauce made from pureed strawberries, sugar and lemon juice.