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Bombay Fish Fillets In Romaine (Kangi) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

6 x 4oz hard-flesh fish fillets such as cod, flounder, grouper, halibut, bluefish sea bass or possibly snapper

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 lrg Romaine leaves	1 1/3 romaine	$2.19 per item	$2.92
1/4 c. Minced fresh parsley	2 teaspoons	$1.09 per cup	$0.05
2 Tbsp. Minced fresh mint	1 teaspoon	$3.92 per ounce	$0.26
2 Tbsp. Brown sugar	1 teaspoon	$2.79 per 2 pounds	$0.01
1 Tbsp. Lemon juice	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
1 Tbsp. Cider vinegar	1/2 teaspoon	$4.29 per quart	$0.01
1 tsp Curry pwdr About 1 ts salt	1/6 teaspoon	$3.49 per 6 ounces	$0.01
1/2 tsp White pepper	0.08 teaspoon	$7.99 per 16 ounces	$0.00
Total per Serving			$3.28
Total Recipe			$19.65