| 1 lb Skinless Boneless Chicken Breast |
1 1/3 oz |
$2.99 per pound
|
$0.25 |
| 1 Tbsp. Dijon Mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1 Tbsp. Butter Or possibly Margarine |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1/4 tsp Salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 tsp Pepper |
0.01 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 Tbsp. Butter Or possibly Margarine |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1/4 c. Chutney |
1 teaspoon |
$3.79 per 24 fluid ounces
|
$0.03 |
| 1/2 c. Peanut Butter |
2 teaspoons |
$4.39 per 18 ounces
|
$0.09 |
| 1/2 c. Chicken Broth |
2 teaspoons |
$0.99 per 14 1/2 ounces
|
$0.02 |
| 1 Tbsp. Honey |
1/4 teaspoon |
$4.69 per 12 ounces
|
$0.02 |
| 1/4 tsp Crushed Red Pepper |
0.02 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 x Clove Garlic, Crushed |
0.08 garlic cloves |
$4.00 per pound
|
$0.00 |
| Total per Serving |
$0.47 |
| Total Recipe |
$5.59 |
Suggestions?