Распечатать
E-mail
Add a photoThis is a popular Bolu Kukus (Indonesian Steamed Cake) recipe created by Mrs. Fatma Bahalwan, a renown baking guru and inspirational entrepreneur in Indonesia. Her recipe is called 10-Minutes Bolu Kukus (Bolu Kukus 10 menit) simply because we only need 10 minutes to make the cake batter and another 10 minutes to steam them. Surprisingly, in this recipe, there is no soda required to make these steamed cakes. This recipe is so simple, hassle-free and (hopefully) failure-proof.
Ингредиенты
- 450gr Granulated sugar
- 500gr Flour
- 1 tsp Double-acting baking powder (BPDA)
- 4 Eggs
- 300cc Water/coconut milk/liquid milk
- 1 tbsp Emulsifier/ovalet
- 1 tsp Vanilla powder (optional)
Инструкции
- Before anything, cover the steamer's lid with clean cloth. This is to absorb the water produced from the hot steam later on. We don't want the steamer's water drops into our cake batter hence affects the shape of the cakes' final results.
- Heat the steamer with big fire.
- With maximum mixer speed, cream all the ingredients in a dry and clean container for 10 minutes until the cake batter is thickened and not easily drop from the mixer's attachments. We can also use a little bit of food coloring or cocoa powder too to make rainbow steamed cakes.
- Pour the cake batter in the Bolu Kukus molds, which already lined with paper muffin cups or parchment paper, until almost full.
- Steam the cakes in a very hot steamer for 10 minutes. Use big fire to steam the cake and do not open the steamer's lid before the cakes are done. Give extra space between the molds when steaming the cakes as these cakes need a lot of steams to perfectly rise and crack in the middle.
- After 10 minutes, take the cakes out from the steamer. Let them cool down for a while before releasing them from the molds.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 241g | |
| Calories 495 | |
| Calories from Fat 160 | 32% |
| Total Fat 17.82g | 22% |
| Saturated Fat 5.51g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 744mg | 248% |
| Sodium 247mg | 10% |
| Potassium 277mg | 8% |
| Total Carbs 55.93g | 15% |
| Dietary Fiber 0.9g | 3% |
| Sugars 31.2g | 21% |
| Protein 25.5g | 41% |
%20recipe%20created%20by%20Mrs.%20Fatma%20Bahalwan,%20a%20renown%20baking%20guru%20and%20inspirational%20entrepreneur%20in%20Indonesia.%20Her%20recipe%20is%20called%2010-Minutes%20Bolu%20Kukus%20(Bolu%20Kukus%2010%20menit)%20simply%20because%20we%20only%20need%2010%20minutes%20to%20make%20the%20cake%20batter%20and%20another%2010%20minutes%20to%20steam%20them.%20Surprisingly,%20in%20this%20recipe,%20there%20is%20no%20soda%20required%20to%20make%20these%20steamed%20cakes.%20This%20recipe%20is%20so%20simple,%20hassle-free%20and%20(hopefully)%20failure-proof.){kind=link}