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Рецепт Bolognese Meat Sauce

by CookEatShare Cookbook

Ингредиенты

1/4 c. butter 2 tbsp. extra virgin olive oil 1 med. onion, minced 1 carrot, finely minced 1 celery, finely minced

1 1/2 lbs. grnd veal Salt & pepper to taste 1 c. white wine 1 can crushed tomatoes 1/2 c. cream

Инструкции

1. Heat butter with oil in large pan. When butter foams, add in onions, carrot and celery. Saute/fry to lightly brown. Add in veal. Cook veal till meat is no longer pink. Season - salt and pepper. Increase heat, stir in wine.
2. Cook till wine has evaporated. Press tomatoes to remove seeds. Stir tomatoes into veal mix. Cover, reduce heat, simmer 1 to 1 1/2 hrs till medium consistency. Add in cream. Cook 5 min longer. Approximately 3 c. of sauce.

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