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Bologna (Sausage Making Cookbook By Jerry Pre - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lb Beef Chuck	4 5/6 oz	$8.49 per pound	$2.55
2 Tbsp. Salt	5/8 teaspoon	$2.91 per 16 ounces	$0.02
4 x Garlic Cloves, pressed	3/8 garlic cloves	$4.00 per pound	$0.01
1/2 tsp Ginger, grnd	0.05 teaspoon	$2.39 per ounce	$0.01
1/2 tsp Nutmeg, grnd	0.05 teaspoon	$7.29 per 1.1 ounces	$0.03
2 lb Pork Butt	3.2 oz	$3.29 per pound	$0.66
1 Tbsp. White Pepper	1/3 teaspoon	$7.99 per 16 ounces	$0.01
1/2 tsp Coriander, grnd	0.05 teaspoon	$1.69 per 1 1/4 ounces	$0.00
1/2 tsp Mustard, grnd	0.05 teaspoon	$2.69 per 8 ounces	$0.00
2 c. Water	3 tablespoons	n/a
Total per Serving			$3.29
Total Recipe			$32.91