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Bolo's Seared Tuna With Creamy White Beans And Vinaigrette - Recipe Cost

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1 bot Rioja red wine

1 c. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

2 x shallots peeled, finely diced

1 c. heavy cream warmed

4 x fresh sage leaves cut chiffonade Salt to taste Freshly-grnd black pepper to taste

4 x tuna fillets - (6 ounce ea)

1 tsp extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. red wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.14
2 Tbsp. Dijon Mustard	1 1/2 teaspoons	$2.69 per 8 ounces	$0.09
1 tsp honey	1/4 teaspoon	$4.69 per 12 ounces	$0.02
3 c. white beans cooked	3/4 cup	$1.79 per 15 ounces	$0.64
Total per Serving			$0.89
Total Recipe			$3.57