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Bolo Lêvedo / Portuguese Sweet Muffins ~~ Portuguese Cuisine
by
Priya
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Empty the fridge muffins
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,%20black%20pepper,%20cinnamon,%20vanilla,%20and%20saffron.%20Herbs%20are%20also%20widely%20used,%20particularly%20coriander%20and%20parsley.Desserts%20rely%20heavily%20on%20eggs%20like%20cr%C3%A8me%20caramel,%20rice%20pudding%20and%20the%20famous%20custard%20tarts%20or%20pasteis%20de%20nata.%20A%20selection%20of%20cheeses%20may%20also%20be%20served,%20with%20the%20most%20common%20varieties%20being%20made%20from%20sheep%20or%20goat%E2%80%99s%20milk.%3C/p%3E%3Cp%3EBolo%20L%C3%AAvedo%20is%20a%20Portuguese%20sweet%20muffin%20typical%20of%20the%20Azores%20Islands.%20It%20is%20widely%20popular%20throughout%20the%20Azores%20as%20well%20as%20New%20England.%20%20Bolos%20L%C3%AAvedos%20are%20thin%20muffins,%20golden%20brown%20on%20both%20side%20and%20dusted%20with%20some%20baking%20flour.%20It%20has%20a%20delicious%20lightly%20sweet%20taste%20but%20the%20smell%20is%20unforgettable.%20Freshly%20cooked%20and%20toasted%20with%20butter,%20these%20muffins%20are%20prefect%20pair%20for%20the%20morning%20coffee.%20These%20muffins%20are%20easy%20to%20make%20as%20they%20are%20cooked%20in%20stove%20top,%20not%20in%20oven.%20Obviously%20these%20muffins%20can%20be%20prepared%20at%20home%20very%20much%20easily%20with%20simple%20ingredients%20that%20too%20during%20for%20morning%20breakfast.%20Served%20with%20butter,%20jam%20or%20simply%20with%20nutella%20spread,%20these%20Bolo%20Levedos%20are%20just%20awesome.%3C/p%3E%3Cp%3ERecipe%20Source:%20Easy%20Portuguese%20Recipes%3C/p%3E%3Cp%3EIn%20a%20bowl,%20dissolve%20the%20yeast%20in%20warm%20water%20with%20a%20pinch%20of%20the%20sugar.Set%20aside%20to%20foam%20for%20about%208-10%20minutes.%3C/p%3E%3Cp%3ETransfer%20the%20yeast%20mixture%20to%20a%20large%20bowl,%20stir%20in%20the%20sugar,%20eggs,%20salt,%20flour,%20and%20milk%20,knead%20until%20the%20dough%20becomes%20a%20smooth.%3C/p%3E%3Cp%3EStir%20in%20the%20melted%20butter,%20then%20turn%20the%20dough%20out%20onto%20a%20floured%20surface,%20and%20knead%20for%20about%2010%20minutes%20until%20smooth%20and%20elastic.%3C/p%3E%3Cp%3ECover%20dough%20with%20a%20cloth%20and%20set%20aside%20to%20rise%20until%20doubled%20in%20bulk%20for%20an%20hour.%3C/p%3E%3Cp%3EDivide%20dough%20into%20about%2016%20pieces,%20and%20shape%20them%20into%20flat%20round%20cakes%20about%201/2%20inch%20thick.%20Place%20a%20cloth%20on%20the%20table%20and%20dust%20it%20with%20flour.%3C/p%3E%3Cp%3EArrange%20the%20cakes%20on%20the%20cloth,%20allow%20it%20to%20rise%20for%20an%20hour.%3C/p%3E%3Cp%3EPlace%20the%20cakes%20in%20a%20large%20ungreased%20pan,%20and%20cook%20over%20low%20heat.%3C/p%3E%3Cp%3ECook%20the%20cakes%20on%20each%20side%20until%20golden.%3C/p%3E%3Cp%3EServed%20hot,%20can%20be%20stored%20for%201-2%20weeks%20in%20a%20refrigerator.%3C/p%3E){kind=link}