| Crust |
1/6 crust |
$4.39 per 16 ounces
|
$0.03 |
| 1 tablespoon vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| ½ teaspoon curry powder (hot or mild) |
0.08 teaspoon |
$3.49 per 6 ounces
|
$0.00 |
| 2 skinless boneless chicken breasts sliced thinly |
1/3 chicken breasts |
$2.99 per pound
|
$0.16 |
| 1 teaspoon curry powder (hot or mild) |
1/6 teaspoon |
$3.49 per 6 ounces
|
$0.01 |
| ¼ teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 clove garlic finely minced |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 teaspoon freshly grated ginger |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
| 2 tablespoons vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 fresh mango diced |
1/6 mango |
$1.99 per pound
|
$0.15 |
| Sauce |
1/6 sauce |
n/a
|
|
| 8 ounces plain yogurt |
1 1/3 oz |
$2.50 per 32 ounces
|
$0.10 |
| ½ teaspoon curry powder (hot or mild) |
0.08 teaspoon |
$3.49 per 6 ounces
|
$0.00 |
| 2 green onions finely minced |
1/3 onions |
$1.09 per cup
|
$0.05 |
| finely minced fresh parsley |
1/6 parsley |
$1.09 per cup
|
$0.00 |
| finely minced green onions |
1/6 onions |
$1.09 per cup
|
$0.03 |
| Total per Serving |
$0.56 |
| Total Recipe |
$3.39 |
Suggestions?