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Boller i Selleri (Meatballs and Celery Root)
by
Sid's Sea Palm Cooking
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3ELet%20me%20tell%20you%20the%20process.%3C/p%3E%3Cp%3EYou%20take%20out%20your%20celery%20roots,%20and%20rinse%20them%20off.%20%20Then%20cut%20a%20small%20slice%20from%20the%20top,%20so%20you%20have%20a%20level%20place%20to%20rest%20the%20root%20on.%3C/p%3E%3Cp%3EYou%20then%20cut%20off%20the%20peel%20with%20a%20sharp%20knife.%3C/p%3E%3Cp%3EContinuing%20all%20around%20the%20sides%20and%20then%20cut%20off%20the%20roots.%20%20You'll%20end%20up%20with%20this.%3C/p%3E%3Cp%3ECut%20the%20peeled%20root%20up%20into%20dice,%20I%20like%20a%201/2%20x%201/2%20inch%20dice%20myself,%20place%20it%20in%20some%20water,%20while%20you%20continue%20cutting%20and%20dicing.%3C/p%3E%3Cp%3EPut%20the%20diced%20cubes%20of%20celery%20root%20into%20some%20salted%20water%20and%20cook%20it%20for%20about%2010%20minutes,%20or%20until%20the%20roots%20are%20almost%20tender.%3C/p%3E%3Cp%3EWhile%20they%20are%20cooking%20mix%20up%20the%20ground%20pork%20just%20like%20you%20were%20making%20Frikadeller.%3C/p%3E%3Cp%3EIf%20you%20don't%20want%20to%20go%20and%20look%20up%20the%20recipe%20and%20how%20to's,%20here%20is%20the%20way%20I%20made%20it.%20%20And%20since%20I%20had%20two%20packages%20of%20ground%20pork%20in%20the%20freezer,%20I%20just%20doubled%20the%20recipe.%3C/p%3E%3Cp%3E2%20lb.%20unseasoned%20ground%20pork.%3C/p%3E%3Cp%3EPlace%20all%20the%20ingredients%20in%20the%20bowl%20of%20a%20stand%20mixer,%20and%20let%20them%20mix%20together%20at%20a%20low%20speed%20for%20about%205%20minutes%20or%20so.%20%20The%20meat%20mixture%20should%20look%20nice%20and%20smooth.%20%20And%20have%20the%20consistency%20of%20a%20stiff%20custard.%3C/p%3E%3Cp%3EI%20used%20some%20of%20the%20meat%20mixture%20with%20the%20celery%20roots%20and%20fried%20the%20rest%20of%20it,%20I%20do%20love%20my%20Frikadeller.%3C/p%3E%3Cp%3EUsing%20a%20scoop,%20form%20a%20ball%20of%20meat%20and%20drop%20into%20the%20slightly%20simmering%20celery%20and%20water.%3C/p%3E%3Cp%3ECook%20for%20just%20a%20few%20minutes,%20about%207%20or%208%20minutes%20or%20until%20the%20meatballs%20are%20done.%3C/p%3E%3Cp%3ETake%20the%20meatballs%20and%20celery%20out%20of%20the%20water%20with%20a%20slotted%20spoon,%20set%20aside%20to%20keep%20warm.%3C/p%3E%3Cp%3EMake%20a%20roux%20out%20of%202%20tablespoons%20flour%20and%202%20tablespoons%20of%20butter%20and%20stir%20into%20the%20liquid%20you%20just%20cooked%20the%20celery%20root%20and%20meatballs%20in.%20%20Whisk%20in%20and%20let%20it%20cook%20to%20thicken.%20%20If%20it's%20not%20thickened%20enough,%20make%20some%20more%20roux%20and%20add%20it%20in.%20%20Taste%20for%20seasoning.%20%20I%20added%20a%20little%20more%20salt,%20about%20a%201/2%20teaspoonful%20at%20this%20point.%3C/p%3E%3Cp%3EThen%20I%20plunked%20the%20meat%20and%20celery%20root%20back%20in%20and%20let%20it%20heat%20up%20again.%3C/p%3E%3Cp%3EI%20served%20it%20with%20some%20fresh%20green%20beans%20a%20friend%20had%20given%20us%20from%20her%20garden,%20and%20some%20sauteed%20mushrooms.%3C/p%3E%3Cp%3EThe%20rest%20of%20the%20meat%20mixture,%20well,%20I%20just%20fried%20them%20up%20and%20they%20are%20now%20residing%20in%20my%20fridge%20and%20freezer%20ready%20to%20make%20into%20sandwiches.%3C/p%3E%3Cp%3EI%20love%20a%20good%20open%20faced%20sandwich%20with%20cold%20sliced%20Frikadeller.%3C/p%3E){kind=link}