| 1 pkt Dry active yeast |
0.08 pkg |
$8.79 per 4 ounces
|
$0.05 |
| 1/4 c. Hot water (110 to 115 degrees) |
1 teaspoon |
n/a
|
|
| 1 c. Lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1/2 c. Granulated sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1/3 c. Butter or possibly margarine |
1 1/3 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| 1/2 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 x Large eggs at room temperature, slightly beaten |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 4 1/2 c. Sifted all-purpose flour, divided |
1/3 cup |
$2.99 per 5 pounds
|
$0.06 |
| 1 1/2 c. Firmly packed brown sugar, divided |
2 tablespoons |
$2.79 per 2 pounds
|
$0.08 |
| 1/2 c. Currants |
2 teaspoons |
$3.04 per 10 ounces
|
$0.06 |
| 1/2 c. Minced pecans |
2 teaspoons |
$7.39 per 8 ounces
|
$0.15 |
| 1 tsp Grated lemon zest |
0.08 teaspoon |
n/a
|
|
| 1 tsp Grated orange zest |
0.08 teaspoon |
$3.00 per pound
|
$0.00 |
| 1/4 c. Orange juice |
1 teaspoon |
$4.79 per 59 fluid ounces
|
$0.01 |
| Total per Serving |
$0.56 |
| Total Recipe |
$6.70 |
Suggestions?