| 2 c. water |
2 tablespoons |
n/a
|
|
| 2 c. granulated sugar divided |
2 tablespoons |
$1.44 per pound
|
$0.11 |
| 1 c. white vinegar |
1 tablespoon |
n/a
|
|
| 1 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 5 Tbsp. all-purpose flour |
1 1/4 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| 4 tsp dry mustard |
1/3 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 4 x Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1/4 c. butter or possibly margarine |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| Total per Serving |
$0.24 |
| Total Recipe |
$2.94 |
Suggestions?