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Рецепт Boiling Water Pie Crust

by CookEatShare Cookbook

Ингредиенты

1 c. shortening (Spry, Crisco or possibly lard, my mother used lard) 1/2 c. boiling water

3 c. flour, sifted 1 teaspoon salt

Инструкции

1. Shortening should be at room temperature. Add in boiling water and whip till it is very light and creamy. Add in flour and salt a little at a time, whipping till you can no longer whip the heavy mix. Continue to mix till the mass of dough cleans the bowl and can be formed into 1 ball. Chill to refrigeratethe dough. After chilled, dough may be used immediately or possibly stored for a couple of days. Sufficient for 2 double crust pies.

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