| 3/4 c. sugar |
1/3 cup |
$1.44 per pound
|
$0.24 |
| 1 teaspoon salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| Scant tbsp. flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 teaspoon dry mustard, little more than level |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| Dash pepper |
1/2 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. vinegar, red cider |
1/4 cup |
n/a
|
|
| 1/2 c. water |
1/4 cup |
n/a
|
|
| 2 Large eggs, beat so whites & yolks are well mixed |
1 eggs |
$2.53 per 12 items
|
$0.21 |
| Total per Serving |
$0.50 |
| Total Recipe |
$1.01 |
Suggestions?