1 lb red potatoes boiled and cooled |
1/2 lb |
$1.09 per pound
|
$0.55 |
2 tsp extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
1/4 c. chopped red onion |
2 tablespoons |
$0.99 per pound
|
$0.06 |
1 tsp minced garlic |
1/2 teaspoon |
$4.00 per pound
|
$0.01 |
1/4 c. basil leaves stack, chiffonade |
2 tablespoons |
$2.59 per cup
|
$0.32 |
1/2 tsp grnd coriander seed salt freshly grnd black pepper cayenne pepper |
1/4 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
1 Tbsp. balsamic vinegar or possibly to taste |
1 1/2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.10 |
2 Tbsp. defatted chicken broth or possibly orange juice (optional) |
1 tablespoon |
$4.79 per 59 fluid ounces
|
$0.04 |
Total per Serving |
$1.17 |
Total Recipe |
$2.33 |