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2 Tbsp. caperberries liquid removed
Ingredients Per Serving Qty Common Price Price per Serving
1 lb red potatoes boiled and cooled 1/2 lb
$1.09 per pound
$0.55
2 tsp extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1/4 c. chopped red onion 2 tablespoons
$0.99 per pound
$0.06
1 tsp minced garlic 1/2 teaspoon
$4.00 per pound
$0.01
1/4 c. basil leaves stack, chiffonade 2 tablespoons
$2.59 per cup
$0.32
1/2 tsp grnd coriander seed salt freshly grnd black pepper cayenne pepper 1/4 teaspoon
$1.69 per 1 1/4 ounces
$0.02
1 Tbsp. balsamic vinegar or possibly to taste 1 1/2 teaspoons
$6.59 per 17 fluid ounces
$0.10
2 Tbsp. defatted chicken broth or possibly orange juice (optional) 1 tablespoon
$4.79 per 59 fluid ounces
$0.04
Total per Serving $1.17
Total Recipe $2.33
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