| 8 ounce Cabbage, minced fine |
5/6 oz |
$0.99 per pound
|
$0.05 |
| 1 tsp Salt |
0.1 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. Water |
1 tablespoon |
n/a
|
|
| 2 ounce Garlic chives or possibly Scallions, green part, Chopped |
0.2 oz |
$1.09 per cup
|
$0.06 |
| 8 ounce Pork loin, not too lean, Minced fine or possibly grnd coarse |
5/6 oz |
$4.49 per pound
|
$0.22 |
| 3/4 tsp Salt |
0.07 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp MSG |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 Tbsp. Sesame oil |
7/8 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.10 |
| 1/4 tsp Pepper, grnd fine |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 Tbsp. Ginger root, chopped |
1/3 teaspoon |
$2.99 per pound
|
$0.00 |
| 3 c. Flour |
1/4 cup |
$2.99 per 5 pounds
|
$0.05 |
| 3/4 c. Water, ice-cool Flour to prevent sticking |
1 tablespoon |
n/a
|
|
| Total per Serving |
$0.50 |
| Total Recipe |
$5.01 |
Suggestions?