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Boiled Fruit Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 lb currents
Ingredients Per Serving Qty Common Price Price per Serving
2 tsp ground cloves 0.1 teaspoon
$5.29 per 2 ounces
$0.02
1 tsp allspice 0.05 teaspoon
$18.00 per pound
$0.00
2 tsp cinnamon 0.1 teaspoon
$2.99 per 4 ounces
$0.01
1 cup butter 2 3/8 teaspoons
$3.99 per 16 ounces
$0.10
2 cups boiling water 1 tablespoon
n/a
 
2 cups white sugar 1 tablespoon
$1.44 per pound
$0.06
1 lb raisins 5/6 oz
$6.29 per 24 ounces
$0.21
1 cup walnuts or pecans - broken 2 3/8 teaspoons
$9.89 per 16 ounces
$0.13
1 cup dried dates - cut in 4 pieces 2 3/8 teaspoons
$2.30 per 8 ounces
$0.12
1 cup glazed cherries 2 3/8 teaspoons
$6.99 per pound
$0.11
Total per Serving $0.76
Total Recipe $15.14
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