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Boiled Fruit Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 lb currents

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 tsp ground cloves	0.1 teaspoon	$5.29 per 2 ounces	$0.02
1 tsp allspice	0.05 teaspoon	$18.00 per pound	$0.00
2 tsp cinnamon	0.1 teaspoon	$2.99 per 4 ounces	$0.01
1 cup butter	2 3/8 teaspoons	$3.99 per 16 ounces	$0.10
2 cups boiling water	1 tablespoon	n/a
2 cups white sugar	1 tablespoon	$1.44 per pound	$0.06
1 lb raisins	5/6 oz	$6.29 per 24 ounces	$0.21
1 cup walnuts or pecans - broken	2 3/8 teaspoons	$9.89 per 16 ounces	$0.13
1 cup dried dates - cut in 4 pieces	2 3/8 teaspoons	$2.30 per 8 ounces	$0.12
1 cup glazed cherries	2 3/8 teaspoons	$6.99 per pound	$0.11
Total per Serving			$0.76
Total Recipe			$15.14