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Boiled Flanken - Recipe Cost

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6 whl Peppercorns
Ingredients Per Serving Qty Common Price Price per Serving
4 lb Flank 10 2/3 oz
$6.99 per pound
$4.66
2 Tbsp. Fat 1 teaspoon
n/a
 
1 1/2 quart Boiling water 1/4 quart
n/a
 
2 x Onions 1/3 onions
$0.79 per pound
$0.06
2 x Carrots 1/3 carrots
$1.49 per pound
$0.07
3 x Celery stalks 1/2 celery
$1.99 per pound
$0.09
3 sprg Parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
1 Tbsp. Salt 1/2 teaspoon
$2.91 per 16 ounces
$0.02
Total per Serving $4.93
Total Recipe $29.59
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