2 bunches baby bok choy or pechay, cleaned and ends removed |
2 bunch |
$1.49 per pound
|
$5.52 |
1 tablespoon salt |
1 tbsp |
$2.91 per 16 ounces
|
$0.12 |
1 medium onion, quartered |
1 onion |
$0.79 per pound
|
$0.19 |
1/2 cup green onions or onion leeks, sliced |
1/2 cup |
$1.09 per cup
|
$0.55 |
1/4 cup ginger, sliced and pounded |
1/4 cup |
$2.99 per pound
|
$0.16 |
3 cloves garlic, minced |
3 garlic cloves |
$4.00 per pound
|
$0.08 |
1 tablespoon fish sauce (patis) |
1 tbsp |
$5.49 per 7 ounces
|
$0.50 |
1/2 teaspoon whole peppercorn |
1/2 tsp |
$7.99 per 16 ounces
|
$0.02 |
8 tablespoons cooking oil |
8 tbsp |
$3.00 per 48 fluid ounces
|
$0.25 |
Total Recipe |
$7.37 |