Это предварительный просмотр рецепта "Boiled Crawfish (Spiny Lobster Tails)".

Рецепт Boiled Crawfish (Spiny Lobster Tails)
by Global Cookbook

Boiled Crawfish (Spiny Lobster Tails)
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  Порций: 12

Ингредиенты

  • 4 gal WATER, BOILING
  • 16 tsp SALT TABLE 5LB

Инструкции

  1. DROP Frzn TAILS IN BOILING SALT WATER TO COVER (ALLOW 1 1/3 TBSP SALT PER GAL WATER). RETURN WATER TO A BOIL; SIMMER 15 MINTUES Or possibly Till THE TAILS TURN A BRILLIANT RED Or possibly BRIGHT ORANGE. DRAIN.
  2. SLIT UNDERSIDE OF TAIL LENGTHWISE; REMOVE MEMBRANE. SERVE WITH DRAWN BUTTER Or possibly MARGARINE (APPROXIMATELY 3 TBSP) AND LEMON WEDGES.
  3. GARNISH WITH PARSLEY.
  4. SERVING SIZE: 1 8 Ounce TAI