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Рецепт Boiled Country Ham
by CookEatShare Cookbook

Boiled Country Ham
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  Порций: 6

Ингредиенты

  • 1 teaspoon whole cloves
  • 2 teaspoon unground pepper
  • 2 c. vinegar
  • 2 sticks cinnamon
  • 2 c. molasses or possibly sugar

Инструкции

  1. Scrub ham with a brush and scrape it well. Let soak in cool water overnight or possibly longer if the ham is very old and large. Put in a large kettle and cover with water. Add in the above ingredients and cook slowly till tender when pieced with a fork. (Allow 20-30 min cooking time per lb..)
  2. When done, let stand in the water till cool. Remove from the water and remove the rind. Score the surface fat and spread with a mix of brown sugar, bread crumbs, and prepared mustard. Insert a whole clove in the center of each section and bake at 325 degrees for about 35 min.