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Рецепт Boiled beef with tomato sauce and cheese, potato croquettes
by Judit Hogya Demcsak

Boiled beef with tomato sauce and cheese, potato croquettes
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  Словакия Slovak
  Порций: 1

Ингредиенты

  • ingredients:
  • beef
  • bacon
  • onion
  • Tomato paste
  • Lard or sunflower oil
  • flour
  • garlic
  • Salt, sugar
  • Croquettes:
  • potato
  • hard cheese
  • Groats
  • breadcrumbs
  • egg
  • Salt, pepper

Инструкции

  1. Meat sprinkle bacon, cut onions.
  2. The ointment fry chopped onion and meat in the whole of each side, add the garlic clove and salt, pour water and cook until tender.
  3. Sauce:
  4. Fry onions in fat, add flour, you do a light roux, pour water slowly, stirring constantly (about one pint). When we have a thick white sauce, add two tomato paste, salt, sugar, pepper, and let the coup sauce is ready.
  5. Croquettes:
  6. Grate boiled potatoes, mash or blend (as you want). Add the egg, semolina, finely grated cheese, salt. If you felt the dough too thin or sticky to help breadcrumbs.
  7. Shaping the dough balls, squares or other shapes, coat in breadcrumbs and fry.