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Рецепт Boiled Beef
by Global Cookbook

Boiled Beef
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  Порций: 8

Ингредиенты

  • 4 lb Boneless Beef Brisket
  • 3 med Onions, cut in eighths
  • 21 ounce Condensed Beef Bouillon, undiluted
  • 2 can Water
  • 2 x Bay Leaves
  • 1/4 tsp Pepper
  • 4 med Carrots, peeled and cut in 2" chunks
  • 4 med Potatoes, peeled and cut in quarters Salt Parsley, chopped
  • 1/4 c. White Horseradish
  • 1/4 c. Mayonnaise

Инструкции

  1. In a Dutch oven, brown meat on all sides, fat side first; remove meat. Add in onions to drippings and saute/fry till tender. Add in bouillon, water, bay leaves, pepper and meat. Bring to a boil; cover and simmer 1 1/2 hrs.
  2. Remove meat to a cutting board. With a sharp, long-bladed knife, slice across grain into 1/4" slices.
  3. Lift fat from broth. Add in meat to broth and bring to a boil. Reduce heat and simmer 30 min or possibly till meat is almost tender. Add in carrots and potatoes.
  4. Cover and cook over medium-low heat about 30 min or possibly till meat and vegetables are tender. Add in salt. Throw away bay leaf. Arrange meat and vegetables on a hot serving platter and spoon on some broth. Sprinkle with parsley. Mix horseradish and mayonnaise together and serve with meat.