Это предварительный просмотр рецепта "Boiled Bacon With Cabbage".

Рецепт Boiled Bacon With Cabbage
by Global Cookbook

Boiled Bacon With Cabbage
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 8

Ингредиенты

  • 1 3/4 kg Unsmoked collar of bacon, without the rind, up to 2.2
  • 2 x Leeks
  • 3 stk celery, up to 4
  • 1 bn Fresh herbs, tied in a bundle
  • 1 3/4 lt Chicken stock or possibly water, up to 2.3
  • 1 lrg Green cabbage, minced and cored

Инструкции

  1. Soak the bacon in cool water for 24 hrs, changing the water several times. Put the soaked bacon in a large casserole with the vegetables, herbs and stock or possibly water. Bring just to the boil, skim, turn the heat right down and keep it simmering at a mere bubble, with the lid on, for about 30 min.
  2. Add in the cabbage and continue to simmer for a further 1 hour (this sounds like a long time, but you are not looking for a crispy al dente result - quite the reverse - the slow cooking will soften the cabbage completely. Turn off the heat and allow the meat to 'settle' for 20 min, then remove it from the pot, transfer it to a carving board and keep it warm for a further 10 min under a tight layer of foil and a cloth.
  3. Using a slotted spoon, lift out the cabbage and throw away as much as you can of the other vegetables. Lay a bed of cabbage on each plate, put a couple of thick slices of bacon on top, and serve the cooking liquor in a jug.