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Рецепт Bohemian Dumplings
by Global Cookbook

Bohemian Dumplings
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  Порций: 8

Ингредиенты

  • 2 c. Instant flour
  • 1 c. Lowfat milk
  • 2 x Egg yolks Salt to taste
  • 2 c. Diced stale white bread
  • 4 Tbsp. Butter
  • 1/3 c. Melted room temperature goose fat
  • 2 x Egg whites

Инструкции

  1. Sift the flour into a bowl. In another bowl mix together the lowfat milk and egg yolks with a little bit of salt. Add in the lowfat milk mix to the flour and blend to a smooth dough.
  2. Saute/fry the bread in the butter over moderate heat till golden brown. Sprinkle the bread over the dough. Pour on the goose fat and let the mix mellow 1 hour. Blend the bread into the dough. Beat 2 egg whites till stiff and fold them into the dough.
  3. Soak a tea towel in water, squeeze it dry and line a sieve with it. Add in the dough and pull the cloth up around the dough and tie it off immediately above dough. Transfer the wrapped dough to a pot of simmering water with a rack and poach it for 1 hour. Transfer it to a platter, let it cold a little, and then untie it and cut the dumpling with a thread into slices.
  4. This recipe yields 8 servings.
  5. Suggested Wine: Recommended drink: Lager