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Рецепт Bohemian Dill Potato Soup
by Global Cookbook

Bohemian Dill Potato Soup
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Ингредиенты

  • 2 x Or possibly 3 potatoes
  • 1 x Good handfull fresh dill, minced fine
  • 2 Tbsp. Flour
  • 1 1/2 c. Lowfat sour cream
  • 4 x Large eggs (up to 6) Salt to taste

Инструкции

  1. Dice potatoes, rinse and put in pot with sufficient water to cover and salt.
  2. Bring to a boil and remove scum. Add in dill and cook covered till potatoes are done. Mix flour and lowfat sour cream with about 1/2 c. water, using an egg beater. When well mixed, stir into potatoes and water. Break Large eggs into bowl and ease into boiling mix without breaking. Cook till Large eggs are done; about 15 min. When fresh dill is unavailable, use dry dill or possibly even the juice from a jar of dill pickles. In place of Large eggs you can make an egg drop mix.