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Boeuf Chablis Blanc - Recipe Cost

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3 x bay leaves

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/2 lb boneless beef chuck -- cut into 1 inch pcs	5 oz	$5.49 per pound	$1.72
4 ounce butter or possibly margarine	1/2 oz	$3.99 per 16 ounces	$0.12
1/4 c. cognac -- if you like	1 1/2 teaspoons	$22.00 per liter	$0.16
2 c. white Chablis wine	1/4 cup	$0.39 per fluid ounce	$0.78
4 x carrots -- cut into 2.5 inch sticks	1/2 carrots --	$1.49 per pound	$0.10
3 x carrots -- grated	3/8 carrots --	$1.49 per pound	$0.08
2 x onions -- diced	1/4 onions --	$0.79 per pound	$0.05
6 Tbsp. all-purpose flour	2 1/4 teaspoons	$2.99 per 5 pounds	$0.01
2 x cloves garlic -- finely sliced	1/4 garlic --	$4.00 per pound	$0.01
1 1/2 tsp salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 1/2 tsp thyme -- grnd	1/6 teaspoon	$1.97 per 2 ounces	$0.01
1/4 tsp pepper	0.03 teaspoon	$7.99 per 16 ounces	$0.00
1 lb mushrooms	2 oz	$3.69 per 8 ounces	$0.92
18 sm white onions -- 1 inch in diameter and peeled French bread -- if you like	2 1/4 onions	$0.79 per pound	$0.27
Total per Serving			$4.23
Total Recipe			$33.88