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Рецепт Bobotie (South African Curried Ground Meat Casserole) with Peach Preserves
Ингредиенты
- 2 T vegetable oil
- 1 T unsalted butter
- 3 medium onions, chopped
- 1 T minced garlic
- ½ t ground cardamom
- 1 t paprika
- 1 t ground cumin
- 1 t turmeric
- 1 t salt
- ½ t freshly ground black pepper
- ½ t ground ginger
- ½ t ground coriander
- ½ t ground cinnamon (I used cassia, use whichever kind sounds best to you)
- ¼ t ground cloves
- 1 T red wine vinegar
- 2 slices of soft sandwich bread (I used an oatmeal bread)
- 1¼ cups whole milk, divided
- 1 lbs ground beef
- 1 lbs ground turkey
- ½ cup chopped almonds, divided
- ¼ cup raisins
- 4 T peach preserves/jam, divided
- 3 large eggs
View Full Recipe at The Spiced Life
%20with%20Peach%20Preserves%3C/p%3E%3Cp%3EBobotie%20is%20one%20of%20those%20iconic%20dishes%20that%20is%20so%20commonly%20made%20in%20its%20place%20of%20origin%20that%20there%20are%20as%20many%20different%20versions%20as%20there%20are%20homes%E2%80%93the%20land%20of%20origin%20in%20this%20case%20being%20South%20Africa,%20specifically%20Cape%20Malay.%20So%20although%20I%20have%20featured%20Bobotie%20before,%20I%20was%20perfectly%20happy%20to%20try%20a%20different%20take%20on%20the%20delicious%20casserole.%3C/p%3E%3Cp%3EI%20found%20this%20version%20in%20Clifford%20A.%20Wright%E2%80%99s%20Bake%20Until%20Bubbly:%20The%20Ultimate%20Casserole%20Cookbook%3C/p%3E%3Cp%3E.%20The%20main%20differences%20between%20it%20and%20my%20previous%20version%20are%20less%20eggs,%20a%20different%20fruit%20preserve%20(he%20calls%20for%20apricot,%20last%20time%20I%20used%20mango,%20this%20time%20I%20used%20peach%20jam,%20jam%20or%20preserves%20are%20both%20fine),%20and%20a%20homemade%20spice%20blend%20instead%20of%20curry%20powder.%20It%20is%20this%20last%20which%20really%20attracted%20me%20to%20trying%20it,%20and%20it%20definitely%20made%20a%20difference.%20I%20love%20curry%20powder%20but%20it%20is%20a%20distinct%20flavor%20that%20erases%20all%20of%20the%20nuances%20between%20different%20households%E2%80%99%20masalas%20(spice%20blends).%20And%20if%20you%20are%20wondering%20atr%20my%20use%20of%20the%20word%20masala%20for%20a%20South%20African%20dish,%20this%20casserole%20definitely%20has%20its%20roots%20in%20Indian%20cuisine,%20having%20come%20with%20the%20Dutch%20from%20Malaysia%20and%20Indonesia,%20where%20that%20version%20was%20called%20bobotek,%20and%20was%20popular%20with%20the%20slaves%20there,%20which%20included%20Indians.%3C/p%3E%3Cp%3EI%20actually%20doubled%20this%20casserole%20(recipe%20as%20written%20below%20is%20for%20one%20casserole)%20and%20sent%20one%20in%20for%20the%20teachers%20at%20Alex%E2%80%99s%20and%20Sammy%E2%80%99s%20school%20for%20Parent%20Teacher%20Conferences.%20I%20know%20someone%20told%20my%20husband%20that%20they%20really%20enjoyed%20it%E2%80%93truthfully%20I%20have%20no%20idea%20how%20its%20more%20exotic%20appearance%20went%20over%20with%20the%20majority.%20I%20do%20believe%20as%20long%20as%20they%20gave%20it%20a%20chance%20they%20would%20enjoy%20it.%20It%E2%80%99s%20blending%20of%20savory,%20spicy%20and%20sweet%20is%20a%20combination%20that%20in%20my%20experience%20most%20people%20have%20a%20taste%20for.%20I,%20for%20one,%20love%20it.%3C/p%3E%3Cp%3EMy%20main%20changes%20were%20in%20my%20use%20of%20peach%20preserves,%20as%20discussed%20above,%20and%20I%20also%20used%20half%20ground%20turkey.%20I%20used%20half%20ground%20turkey%20(totally%20untraditional)%20because%20I%20get%20my%20beef%20from%20local%20producers,%20and%20as%20a%20result%20it%20usually%20just%20comes%20in%20one%20fat%20content,%20probably%20around%2015-20%25,%20and%20this%20is%20not%20a%20dish%20that%20needs%20a%20super%20fatty%20meat%20(although%20nor%20should%20it%20be%20completely%20lean,%20you%20don%E2%80%99t%20want%20it%20to%20dry%20out%20while%20cooking),%20so%20I%20cut%20the%20fat%20by%20using%20half%20ground%20turkey%20but%20it%20retains%20the%20more%20intense%20beef%20flavor.%3C/p%3E%3Cp%3EBobotie%20(South%20African%20Curried%20Ground%20Meat%20Casserole)%20with%20Peach%20Preserves%3C/p%3E%3Cp%3ERecipe%20type:%20Entree%3C/p%3E%3Cp%3ECuisine:%20South%20African%3C/p%3E%3Cp%3EPreheat%20the%20oven%20to%20325%20F.%3C/p%3E%3Cp%3EMelt%20the%20butter%20with%20the%20oil%20in%20a%20large%20skillet%20over%20medium%20high%20heat.%20Add%20the%20onions%20with%20a%20pinch%20of%20salt.%20Cook,%20stirring%20occasionally,%20for%208%20minutes.%20Add%20the%20garlic%20and%20then%20continue%20to%20cook,%20stirring,%20until%20the%20onions%20are%20starting%20to%20turn%20golden,%20another%202-4%20minutes.%3C/p%3E%3Cp%3EAdd%20the%20spices,%20including%20the%20salt,%20and%20mix%20in.%20Then%20add%20the%20vinegar%20and%20cook,%20scraping%20the%20bottom%20of%20the%20pan,%20until%20the%20liquid%20has%20cooked%20off,%20about%202-3%20minutes.%3C/p%3E%3Cp%3ERip%20the%20bread%20into%20pieces%20and%20place%20in%20a%20bowl.%20Pour%20%C2%BC%20cup%20of%20milk%20over%20the%20bread%20and%20toss%20around%20to%20encourage%20the%20bread%20to%20absorb%20the%20milk.%3C/p%3E%3Cp%3EAdd%20the%20bread%20and%20the%20ground%20beef%20and%20turkey%20to%20the%20pan.%20Stir%20to%20break%20up%20the%20ground%20meats%E2%80%93the%20bread%20will%20become%20absorbed%20into%20the%20dish.%20Cook%20until%20the%20turkey%20and%20beef%20are%20browned,%20about%2010-12%20minutes.%3C/p%3E%3Cp%3ESet%20aside%202%20tablespoons%20of%20the%20chopped%20almonds.%20Add%20the%20rest%20of%20the%20almonds%20to%20the%20pan,%20along%20with%20the%20raisins%20and%202%20tablespoons%20of%20the%20peach%20preserves.%20Mix%20in.%3C/p%3E%3Cp%3ETurn%20off%20the%20heat.%20Mix%20in%201%20of%20the%20eggs.%3C/p%3E%3Cp%3EScrape%20the%20meat%20mixture%20into%20a%20casserole%20dish%20(9X13%20or%20its%20equivalent).%20Spread%20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