Главная » Рецепты » Bobby's Dry Rubbed Rib Eye Steak With Yukon Gold Gratin

Suggestions?

Bobby's Dry Rubbed Rib Eye Steak With Yukon Gold Gratin - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 c. ancho chile pwdr

1 tsp freshly-grnd black pepper

4 x beef rib-eye steaks - (8 to 10 ounce ea)

1 c. dry rub Extra virgin olive oil as needed

2 c. Mesa BBQ Sauce (see recipe) (or possibly your favorite sauce)

2 x poblano chiles roasted, peeled, seeded and diced

1/2 c. coarsely-minced fresh cilantro

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. grnd cumin	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.07
1 Tbsp. dry coriander	3/4 teaspoon	$1.69 per 1 1/4 ounces	$0.06
1 tsp cayenne pepper	1/4 teaspoon	$3.65 per 3 ounces	$0.02
2 tsp dry mustard	1/2 teaspoon	$2.69 per 8 ounces	$0.03
2 tsp dry oregano	1/2 teaspoon	$3.89 per 3/4 ounces	$0.09
1 Tbsp. salt	3/4 teaspoon	$2.91 per 16 ounces	$0.03
6 x garlic cloves finely minced	1 1/2 garlic cloves	$4.00 per pound	$0.04
2 lb Yukon gold potatoes peeled, and cut into 1/8" slices	1/2 lb	$4.99 per 10 pounds	$0.25
1 c. chicken stock (if canned, low sodium)	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
1 c. heavy cream	1/4 cup	$3.89 per pint	$0.49
1 c. Monterey Jack cheese	1/4 cup	n/a
1/2 c. queso anejo cheese Minced fresh cilantro for garnish	2 tablespoons	$8.79 per 32 ounces	$0.16
Total per Serving			$1.38
Total Recipe			$5.51