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Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato Salad - Recipe Cost

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4 Lamb Loin Chops T-Bone Braciole

4 T. EV Olive Oil (I used Robust full flavor)

4 T. Dried whole Mediterranean Sweet Leaf Oregano (Do not use finely ground powder)

1/2 C. Sundried Tomatoes packed in Olive Oil

1/2 C. Grape Tomatoes halved

More Balsamic and EV Olive Oil

4 T. Parmegianno

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 T. Balsamic Vinegar (I used a sweet white Balsamic, but any good one will work)	2 teaspoons	$6.59 per 17 fluid ounces	$0.13
4 Cloves of Garlic	2 garlic cloves	$4.00 per pound	$0.05
2 t. Kosher Salt	1 teaspoon	$2.91 per 16 ounces	$0.04
2 t. Fresh ground Black Pepper	1 teaspoon	$7.99 per 16 ounces	$0.04
1/2 C. Walnuts	1/4 cup	$9.89 per 16 ounces	$0.64
1/2 C. Sultanas or Raisins	1/4 cup	$2.49 per pound	$0.21
1 bunch Fresh Italian Flat Leaf Parsley	1/2 bunch	$1.09 per cup	$0.55
Total per Serving			$1.65
Total Recipe			$3.30