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Bobby Lovera's BBQ Spare Ribs - Recipe Cost

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1 5lb. rack St. Louis cut Pork Spare Ribs (I used Kroger brand)

1/4 C. Morton's Tenderquick (It's in a blue bag, no substitute)

1 T. Ground Sarawack or any good quality fresh ground black pepper

1 t. Figaro smoke flavoring (optional for indoor or propane grill)

2 T. Lemon Pepper Seasoning

1 T. Crushed dried Mexican/Cuban Oregano

1 t. Figaro Smoke Flavoring (Optional for indoor or propane grill)

1/4 C. Turbinado "Sugar in the Raw"

The remaining half of the rub seasoning

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 T. Louisiana Hot Sauce	1/2 teaspoon	$2.39 per 14 1/2 ounces	$0.02
1 small can Tomato Sauce	1/4 can	$1.85 per 15 fluid ounces	$0.46
1/2 C. Water or special tasty liquid (Beer, Juice, Broth ect)	2 tablespoons	n/a
1 T. Sea Salt or Seasoned Salt (optional..for thick meaty racks)	1/4 teaspoon	$2.91 per 16 ounces	$0.01
1 T. Mixed dried Italian Herbs	1/4 teaspoon	n/a
1/4 C. Hungarian Hot Paprika	1 tablespoon	$1.79 per ounce	$0.44
1/4 C. Brown Sugar	1 tablespoon	$2.79 per 2 pounds	$0.04
2 T. Garlic Salt or more to taste as desired	1/2 teaspoon	$2.99 per 3 ounces	$0.05
1 T. Dried Italian Flat Leaf Parsley (I make my own from fresh)	1/4 teaspoon	$3.83 per ounce	$0.02
1/8 t. Pie Spice or Cinnamon	0.03 teaspoon	$3.98 per 2 1/2 ounces	$0.00
1/8 t. Ground Dried Cayenne (optional for extra spicy)	0.03 teaspoon	$3.65 per 3 ounces	$0.00
1/4 t. Vegetable Oil (to make the spice stick to the sugar)	0.06 teaspoon	$3.00 per 48 fluid ounces	$0.00
Red colored Apple Juice "Snapple Apple" or use a red coloring in natural colored juice	1/4 apple juice	$1.99 per 1/2 gallons	$0.07
Total per Serving			$1.10
Total Recipe			$4.42