| 1 c. Cooked string beans, cut into 1-inch lengths |
1 cup |
$2.49 per pound
|
$0.97 |
| 1 can (8-1/2 ounce) tiny green peas |
4 oz |
$3.40 per 16 ounces
|
$0.85 |
| 1/2 med Green pepper, slivered |
1/2 pepper |
$2.19 per pound
|
$0.29 |
| 3 x Green onions, sliced thinly (up to 4) |
3 onions |
$1.09 per cup
|
$0.49 |
| 1 c. Sliced celery |
1 cup |
$1.99 per pound
|
$0.44 |
| 1 can (5 ounce) water chestnuts, sliced thinly |
5 fl oz |
$1.49 per 8 ounces
|
$0.93 |
| 1 can (15 ounce) red kidney beans, liquid removed |
15 fl oz |
$0.89 per 15 1/2 ounces
|
$0.97 |
| 1 can (11 ounce) mandarin oranges |
11 fl oz |
$1.20 per 11 ounces
|
$1.00 |
| 1/2 c. Water |
1/2 cup |
n/a
|
|
| 1/2 c. White wine vinegar |
1/2 cup |
$3.39 per 12 fluid ounces
|
$1.13 |
| 1/4 c. Cider vinegar |
1/4 cup |
$4.29 per quart
|
$0.27 |
| 1/2 c. Sugar |
1/2 cup |
$1.44 per pound
|
$0.32 |
| Total Recipe |
$7.66 |
Suggestions?