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Bobby Flay's Yucatan Style Chicken Skewers With Grilled P - Recipe Cost

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1 c. Yucatan Marinade, (see below)

36 x Wooden skewers, soaked in water for about 2 hrs (6 inch)

2 c. Grilled Peach salsa, (see below)

1/4 c. Ancho chile pwdr

2 Tbsp. Pasilla chile pwdr

2 Tbsp. Mint chiffonade Salt and freshly grnd pepper

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
9 x Skinless and boneless chicken thighs	9 chicken thighs	$2.75 per pound	$2.24
1 med Jicama, julienne	1 jicama	$1.53 per pound	$2.22
1/4 c. Fresh orange juice	1/4 cup	$4.79 per 59 fluid ounces	$0.16
1/4 c. Fresh lime juice	1/4 cup	$1.49 per 15 fluid ounces	$0.20
2 Tbsp. Fresh lemon juice	2 tbsp	$2.19 per 15 fluid ounces	$0.15
1/4 c. Paprika	1/4 cup	$1.79 per ounce	$1.74
1 tsp Cayenne	1 tsp	$3.65 per 3 ounces	$0.08
1 tsp Freshly grnd black pepper	1 tsp	$7.99 per 16 ounces	$0.04
1 tsp Salt	1 tsp	$2.91 per 16 ounces	$0.04
1/4 c. Extra virgin olive oil	1/4 cup	$5.99 per 16 fluid ounces	$0.75
4 x Peaches, cut in half, pit removed (skin left on)	4 peaches	$1.99 per pound	$2.63
2 Tbsp. Extra virgin olive oil, divided	2 tbsp	$5.99 per 16 fluid ounces	$0.37
3 Tbsp. Finely minced red onion	3 tbsp	$0.99 per pound	$0.10
1 sm Jalapeno, seed removed and finely minced	1 jalapeno	$1.99 per pound	$0.06
2 Tbsp. Balsamic vinegar	2 tbsp	$6.59 per 17 fluid ounces	$0.39
1/4 c. Coarsely minced cilantro	1/4 cup	$1.09 per cup	$0.27
Total Recipe			$11.44