| 2 Tbsp. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 2 x Portabello mushrooms, sliced |
1 portabello mushrooms |
$1.99 per pound
|
$0.37 |
| 1 x Green pepper, sliced in strips |
1/2 pepper |
$2.19 per pound
|
$0.29 |
| 3 x Green onions, minced, green ends too |
1 1/2 onions |
$1.09 per cup
|
$0.25 |
| 2 x Cloves garlic, chopped |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
| 2 stalk celery, minced |
1 stalk |
$1.99 per pound
|
$0.18 |
| 2 tsp Chili pwdr |
1 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.19 |
| 1 Tbsp. Dry parsley, or possibly fresh cilantro |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
| 1 bn Spinach, whole leaves if stems are tender, or possibly rip leaf from stalks Tortillas Salsa, guacamole, lowfat sour cream |
1/2 bunch |
$3.99 per pound
|
$1.50 |
| Total per Serving |
$3.01 |
| Total Recipe |
$6.03 |
Suggestions?