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Ингредиенты
- 1 1/2 Cups white sugar soft-ball”: 234-240°F
- 1 1/2 Cups white syrup firm-ball”: 244-248°F
- 1/4 Cup cold water hard-ball”: 250-266°F
- 1 tsp soda mix 2 tsp water soft-crack”: 270-290°
- 1 tsp vanilla hard-crack”: 295-310°F
- 2 Tablespoons margarine
- 2 Cups Skippy Peanut Butter (Or Safeway Creamy) Don’t use old peanut butter.
- 2 Cups (1 bowl) Spanish unsalted Peanuts (2 lbs= 3 bowls or 6 cups.)
View Full Recipe at Cookie Madness
