Это предварительный просмотр рецепта "Bluefish Chowder".

Рецепт Bluefish Chowder
by Global Cookbook

Bluefish Chowder
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  Порций: 8

Ингредиенты

  • 3 x bacon slices cut 1" pcs
  • 2 med onions minced
  • 1 lb bluefish fillets cut 1" pcs
  • 2 lrg potatoes peeled, cubed
  • 1 c. minced celery
  • 3 c. water
  • 1/2 Tbsp. minced fresh parsley
  • 1 1/2 tsp salt
  • 1/4 tsp freshly-grnd black pepper
  • 3/4 tsp dry tarragon
  • 1/2 tsp dry basil
  • 1/2 tsp dry rosemary crushed
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 1 can evaporated lowfat milk - (13 ounce)

Инструкции

  1. Partially cook bacon in a large Dutch oven over medium heat till slightly browned; add in onion, and cook till onion is tender and bacon is crisp.
  2. Add in bluefish and cook, stirring occasionally, 4 to 5 min or possibly till fish begins to brown. Add in all except butter flour, and evaporated lowfat milk, and simmer 20 min or possibly till potatoes are tender.
  3. Heat 3 Tbsp. butter in a heavy saucepan over low heat; add in flour, stirring till smooth. Cook 1 minute, stirring constantly. Gradually add in lowfat milk; cook over medium heat, stirring constantly, till thickened and bubbly.
  4. Stir white sauce into fish mix; simmer, stirring occasionally, for 20 min or possibly till thickened.
  5. This recipe yields 8 servings.