| 4 Tbsp. extra-virgin extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1 x onion cut into 1/4" dice |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 3 x garlic cloves thinly sliced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 x celery ribs cut into 1/4" dice |
1/3 celery |
$1.99 per pound
|
$0.06 |
| 1 x Idaho potato cut into 1/4" dice |
1/6 potato |
$0.50 per pound
|
$0.04 |
| 1 tsp chili flakes |
1/6 teaspoon |
$1.99 per 15 ounces
|
$0.00 |
| 2 Tbsp. salted capers rinsed |
1 teaspoon |
$5.49 per 4 fluid ounces
|
$0.23 |
| 1 lb fresh plum tomatoes peeled, and coarsely minced |
2 2/3 oz |
$1.99 per pound
|
$0.33 |
| 1/2 c. water |
1 tablespoon |
n/a
|
|
| 1 1/2 lb bluefish fillet skin and bones removed, cut into 4-oz pcs Salt to taste Freshly-grnd black pepper to taste |
1/4 lb |
$10.99 per 8 ounces
|
$5.49 |
| 1/4 c. minced Italian parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$6.37 |
| Total Recipe |
$38.23 |
Suggestions?