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Bluefin Tuna Wrapped In Anchovies With Gerry - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 piece center-cut bluefin tuna - (4-ounce) (2" by 2" by 1 1/2"

1/2 tsp coarsely-minced fresh rosemary Coarse salt to taste Freshly-grnd black pepper to taste

1/4 tsp best-quality sherry-wine vinegar

16 x white anchovy fillets (from a jar) patted dry

1/2 tsp gray sea salt

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 tsp grapeseed oil	1 tsp	$9.99 per 16 7/8 fluid ounces	$0.10
1/2 tsp finely-chopped garlic	1/2 tsp	$4.00 per pound	$0.01
1/2 tsp finely-chopped shallot	1/2 tsp	$3.99 per pound	$0.01
1 1/2 Tbsp. extra-virgin extra virgin olive oil	1 1/2 tbsp	$5.99 per 16 fluid ounces	$0.28
1 Tbsp. aged balsamic vinegar (preferably 25 years old)	1 tbsp	$6.59 per 17 fluid ounces	$0.19
Total Recipe			$0.60