Распечатать
E-mail
 |
Ингредиенты
- 3 cups shredded zucchini
- 1/4 tsp salt
- 3 cups almond flour
- 1/3 cup unflavoured whey protein powder
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/2 cup butter, softened
- 1/2 cup Swerve Sweetener
- 1/2 tsp liquid stevia or another 1/2 cup Swerve
- 3 large eggs, room temperature
- 1 tbsp lemon zest
- 1/2 tsp vanilla extract
- 1 cup blueberries, fresh or frozen
- Lemon Frosting:
- 8 ounces cream cheese, softened
- 1/2 cup butter, softened
- 1 1/4 cup powdered Swerve Sweetener
- 2 tbsp freshly grated lemon zest
- 3 to 4 tbsp freshly squeezed lemon juice
- Garnish:
- 1/2 cup fresh blueberries
- Total fat: 26.35g
View Full Recipe at All Day I Dream About Food
%209-inch%20round%20cake%20pans%20very%20well.%20You%20can%20use%208%20inch%20pans%20as%20well%20but%20your%20cake%20will%20need%20to%20bake%20a%20little%20longer.%20And%20if%20your%20pans%20are%20not%20very%20non-stick,%20you%20may%20want%20to%20line%20them%20with%20parchment%20paper%20and%20grease%20the%20parchment.%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20combine%20the%20almond%20flour,%20whey%20protein,%20baking%20powder%20and%20salt.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20beat%20butter%20with%20sweetener(s)%20until%20well%20combined.%20Beat%20in%20eggs,%20lemon%20zest,%20vanilla%20and%20vanilla%20extract.%20Beat%20in%20almond%20flour%20mixture%20until%20well%20combined.%20(If%20your%20batter%20is%20quite%20dry,%20add%201/4%20cup%20to%201/2%20cup%20unsweetened%20almond%20milk%20until%20it%20is%20a%20thick%20but%20spreadable%20batter).%3C/p%3E%3Cp%3EGently%20fold%20in%20blueberries.%20Divide%20batter%20between%20prepared%20pans%20and%20spread%20evenly%20to%20the%20edges.%20Bake%2035%20to%2045%20minutes,%20until%20golden%20brown%20around%20the%20edges%20and%20set%20on%20the%20top.%20Remove%20and%20let%20cool%2010%20minutes%20in%20pan,%20then%20transfer%20to%20a%20wire%20rack%20to%20cool%20completely.%3C/p%3E%3Cp%3EFrosting:%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20beat%20cream%20cheese%20and%20butter%20together%20until%20smooth.%20Beat%20in%20sweetener%20until%20well%20combined,%20then%20beat%20in%20lemon%20zest.%3C/p%3E%3Cp%3EBeat%20in%203%20tbsp%20lemon%20juice.%20Add%20remaining%20tbsp%20if%20frosting%20is%20too%20thick.%3C/p%3E%3Cp%3EPlace%20first%20cake%20layer%20on%20a%20serving%20platter%20and%20spread%20the%20top%20with%20half%20of%20the%20frosting.%20Add%20second%20cake%20layer%20and%20spread%20with%20remaining%20frosting.%20Top%20with%20fresh%20blueberries.%3C/p%3E%3Cp%3ENotes%3C/p%3E%3Cp%3EServes%2016.%20Each%20serving%20has%209.73%20g%20of%20carbs%20and%203.11%20g%20of%20fiber.%20Total%20NET%20CARBS%20=%206.62%20g.%3C/p%3E%3Cp%3EFood%20energy:%20310kcal%3C/p%3E%3Cp%3ETotal%20fat:%2026.35g%3C/p%3E%3Cp%3ECalories%20from%20fat:%20237%3C/p%3E%3Cp%3ECholesterol:%2081mg%3C/p%3E%3Cp%3ECarbohydrate:%209.73g%3C/p%3E%3Cp%3ETotal%20dietary%20fiber:%203.11g%3C/p%3E%3Cp%3EProtein:%208.50g%3C/p%3E%3Cp%3E3.1%3C/p%3E%3Cp%3E%3C/p%3E%3Cp%3ECopyright%20%C3%83%EF%BF%BD%C3%82%C2%A9%202012%20Alldayidreamaboutfood.com%3C/p%3E%3Cp%3EUsed%20to%20make%20this%20recipe:%3C/p%3E){kind=link}